CS #015 – Rockaberry Kirkland

On Tuesday, December 16, 2025, a bunch of us gathered for a birthday celebration. Several members of the party (pun!) partook of Caesars of various sizes and styles.

This was an opportunity for me to spread the good salad-blog word to some new folks. Keen on the idea, my table-fellows eagerly inquired after each other’s experience. This mutual interviewing produced many a juicy pull-quote.

Below, a taste of our polyphony.


DANGER ACID

He asked me what I thought of the salad.

“Sour shoe” — by which I meant very acidic. Indeed, the fare was one-note. With nary a bacon to be found.

Around the table, discourse was being had regarding the postulate that Caesar dressing is not in fact ranch. To one, this was a revelation. Another commented, “Blue cheese ranch is delicious.”

I could zone out of the conversation and zone into the sensory onslaught within my person.

“This almost tastes like ranch,” ruled the new initiate.

I desperately wanted bread. (A sad lack of croutons.) I kept looking up at the middle of the table in hopes of something else to munch.

My mouth tastes like pizza but I haven’t had pizza, I found myself thinking. Pizza with bad parmesan? (Which doesn’t say much for the cheese.)

I glanced to my right, raised a curious eyebrow. “Odd,” judged my neighbour.

There is a hotness in my mouth. Is this death?

There is a phenomenon occurring in my mouth.

Turning now to my left: “You will have to report to me on the chicken.”

He shook his head silently, paused.
“Sour shoe.”